Eat and Drink
By: sunflowers8
Published: Thursday, May 5, 2011 - 7:39am

Ingredients




strawberries
low-fat plain yogurt
sugar cane
fresh cream for garnish
dark chocolate flakes
fresh mint leaves
biscuits

Preparation

1 Place the beaters on the mixer, an aluminum bowl with a couple of tablespoons of cream in the freezer for ten minutes, just enough time to prepare the mixture. 2 Wash strawberries and cut roughly and put them in a blender with yogurt and sugar, adjusting the density by adding more or less yogurt or strawberries in accordance with your taste. 3 When the strawberries are puréed, pour into the glass and keep in refrigerator. 4 Remove the bowl from the freezer and whip the cream with the mixer and whip. 5 Wash and dry the mint leaves, pull out of the refrigerator's glass and garnish with whipped cream, chocolate flakes, mint and a couple of biscuits.

About


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