Great Grandma's Baked Squash and Apples
By: Kate Melton
Published: Wednesday, March 31, 2010 - 12:27pm

Ingredients




1 large Butternut Squash, cut into bite-size pieces
4 large Granny Smith apples, cut into bite-size pieces
1/2 cup butter, cut into small pieces
1 cup packed dark brown sugar
1 1/2 tablespoons cinnamon, ground
1 teaspoon nutmeg, ground

Preparation

1 Preheat oven to 350 degrees Fahrenheit. 2 Peel and remove seeds and pulp from the squash. 3 Peel and remove seeds and cores from the apples. 4 Cut the squash and apples into bite-size chunks. 5 Place the squash and apples in a large bowl. 6 Add the remaining ingredients, and stir well to fully combine. 7 Pour into a 13x9 baking dish. 8 Place in the preheated oven and bake for 45-60 minutes, until the squash is fork tender, stirring occasionally. 9 Remove from oven when bubbling and tender, and serve. 10 ENJOY!!! 11 My family has been making this fantastic dish for generations, and it is always on the table for Thanksgiving (even though we cook it often other times of the year)!  Simple, sweet, and a delicious way to enjoy butternut squash, I hope you enjoy it as much as we all do!