Quick Pancakes
By: Anonymous
Published: Saturday, February 13, 2010 - 7:23am

Ingredients




1 egg, beaten
cup milk or water
cup QUICK MIX
teaspoon sugar

Preparation

1 In a small bowl, combine egg and milk or water in another small bowl, combine QUICK MIX and sugar. Add egg mixture all at once, stirring with a wire whisk to blend Let stand 3 to 5 minutes. 2 Preheat griddle according to manufacturer's directions. Lightly oil hot griddle. Pour about l/3 cup batter onto hot griddle to make 1 pancake. 3 Cook until edge becomes dry and bubbles form. Turn with a wide spatula. 4 Cook 35 to 45 seconds until browned. Repeat with remaining batter. 5 Makesabout six 4 inch pancakes.