Mucver
By: Elvan Bil
Published: Monday, July 30, 2012 - 9:06am

Ingredients




3 medium sized zucchini, grated
1/2 cup all-purpose flour
3 medium eggs, lightly beaten
1/4 teaspoon freshly ground  peper
1 teaspoon salt
200 gr feta cheese, crumbled
1 cup of dill, finely chopped
1/2 cup of parsley, finely chopped
1 cup of fresh mint, chopped
3-4 spring onions, thinly sliced
vegetable oil, for friying

Preparation

1 1.Place the  grated zucchini in a strainer over a large bowl. Toss it with salt and set aside for 1 hour. Squeeze in a clean kitchen towel to extract excess moisture. 2 2.Transfer to a bowl. First stir in herbs, onions and feta cheese . Add eggs and flour to the vegetables and mixed until evenly combined. 3 3. Heat vegetable oil in a large heavy-bottomed frying pan over medium- high heat. Meanwhile, line a large plate with paper towel  to drain excess oil. 4 4. Carefully drop a heaped tablespoon of zucchini mixture in to pan; repeat, spacing fritters a few inches apart. Pat them down  so they become like a flat. 5 5. Fry until golden brown on both sides. With a slotted spoon tranfer patties to the plate. 6 6.Serve  cold or at room temperature with sour cream.

About

A festive appetizer from Turkish cuisine

Comments:
Elvan Bil

Mucver is a Turkish way of zucchini fritters
ye-mek.net

Mucver :) We love it... We also made patatos mucver as well. Looks similar with zucchini mucver...