Mucver
Total Steps
6
Ingredients
11
Tools Needed
10
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Zucchini FrittersIngredients
- 3 medium sized zucchini, grated
- 1/2 cup all-purpose flour
- 3 medium eggs, lightly beaten
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon salt
- 200 grams feta cheese, crumbled
- 1 cup dill, finely chopped
- 1/2 cup parsley, finely chopped
- 1 cup fresh mint, chopped
- 3-4 spring onions, thinly sliced
- vegetable oil, for frying
Instructions
Step 1
Place the grated zucchini in a strainer over a large bowl. Toss it with salt and set aside.
Step 2
Squeeze the zucchini in a clean kitchen towel to extract excess moisture. Transfer the zucchini to a bowl. First, stir in the herbs, onions, and feta cheese. Add eggs and flour to the vegetables and mix until evenly combined.
Step 3
Heat vegetable oil in a large heavy-bottomed frying pan over medium-high heat. Meanwhile, line a large plate with paper towel to drain excess oil.
Step 4
Carefully drop a heaped tablespoon of zucchini mixture into the pan; repeat, spacing fritters a few inches apart. Pat them down so they become flat.
Step 5
Fry until golden brown on both sides. With a slotted spoon, transfer patties to the plate.
Step 6
Serve cold or at room temperature with sour cream.