Baba Gonoush (Egyptian Dish)
By: miansari66
Published: Saturday, April 30, 2011 - 3:36am

Ingredients




3 Brinjal large size
3 tablespoons Lemon Juice
4 tablespoons Tahini
2 tablespoons Olive oil
3 cloves Garlic crushed
1/2 teaspoon Salt
1/2 teaspoon Black pepper
Fresh Parsley/Coriander leaves chopped for garnish

Preparation

1 Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes. 2 Cut grilled Brinjal in two parts and scoup out flesh/pulp. 3 Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor. 4 Baba Gonoush is ready. Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.

About


Baba Gonoush is a very tasty dish of Egypt, popular among Arab around the world. It is made from grilled Brinjal/Aubergine/Eggplant/Baingan.