Liver Pudding
By: Anonymous
Published: Friday, February 12, 2010 - 6:06pm

Ingredients




1 pound Liver
1 cup Rice
Milk
1 Onion, chopped
Lard
Salt and pepper
cup Corn syrup
1 cup Raisins
2 Eggs, beaten

Preparation

1 Cook and chop up liver. Cook rice in milk. Fry onion in lard, add liver, rice, salt and pepper. Stir in syrup, raisins and eggs. Bake in a moderate oven for about an hour. This makes a large pudding and it's not too bad. 2 Even if you don't like liver, you may just like this.