Beer Batter
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup flour
1/2 cup corn flour
1 cup beer
2 whole eggs
salt, cayenne pepper and black pepper to taste.

Preparation

1 Place dry ingredients in bowl. Make a well in the center. Add beer and eggs and beat well. Let stand at room temperature 1/2 an hour before using.

About


Use to fry chicken, fish, onion rings... you name it.