Haleem
By: miansari66
Published: Tuesday, December 21, 2010 - 11:18pm

Ingredients




1 kilogram Meat (Beef/Mutton/Chicken) boneless or with bones
1 cup Oil
1 cup Wheat grains
1/4 cup Barley grains
1/4 cup Channa dall
1/8 cup Moong dall split and washed (2 table spoon)
1/8 cup Mash dall split and washed
1/8 cup Masoor dall split and washed
3 numbers Onion chopped nos
Ginger crushed 2 inch long piece
Garlic crushed 1 medium pod
Garnish: lemon wedges, chopped fresh coriandera nd mint 
Spices: Salt to taste, Chilli powder to taste, 
Preparation

1 Thoroughly wash and soak dalls and grains in water for 5-6 hours. 2 Fry onion in oil till golden brown, add garlic, ginger and spices , fry for a little, then add grains and dalls, 3 Meat and 5-6 glass of water. 4 Cook on low flame till meat and dalls and grains are well tender. 5 Mash the meat and dall with the help of Gotni (a wooden spoon/masher) to a smooth texture. If you are using meat with bones remove the bones before mashing. 6 Haleem is ready to serve. 7 Sprinkle garnish on top when haleem is served in a plate/dish/bowl. Serve hot. 8 Chat Masala or Dukka can be sprinkle over heleem plate for more taste. 


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About


Haleem is a very delicious and mouth watering snake for all walks of life. It is more popular in Muharram-u-l Haram, the first month of Islamic Lunar Calender.

 


Tags:

haleem 


Yield:




1 servings





Added:

    Tuesday, December 21, 2010 - 11:18pm  


Creator: 

miansari66 










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Preparation

 1  Thoroughly wash and soak dalls and grains in water for 5-6 hours.  2  Fry onion in oil till golden brown, add garlic, ginger and spices , fry for a little, then add grains and dalls,  3  Meat and 5-6 glass of water.  4  Cook on low flame till meat and dalls and grains are well tender.  5  Mash the meat and dall with the help of Gotni (a wooden spoon/masher) to a smooth texture. If you are using meat with bones remove the bones before mashing.  6  Haleem is ready to serve.  7  Sprinkle garnish on top when haleem is served in a plate/dish/bowl. Serve hot.  8  Chat Masala or Dukka can be sprinkle over heleem plate for more taste.

About


Haleem is a very delicious and mouth watering snake for all walks of life. It is more popular in Muharram-u-l Haram, the first month of Islamic Lunar Calender.