Japanese Vegetable In Tempura Batter
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:41pm

Ingredients




1 cup flour
1 cup ice water
1 slightly beaten egg
2 tablespoons salad oil
1/2 teaspoon each sugar and salt
Sliced zucchini
Sliced sweet potatoes
Sliced white potatoes
Cauliflower florets
broccoli florets
Pepper slices
Sliced Bermuda onions
String beans
Mushrooms

Preparation

1 Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in batter and fry in deep hot fat (360 to 365 degrees) until tender and brown.