Teriyaki - Glazed Chicken
By: Curt
Published: Wednesday, February 24, 2010 - 12:15am

Ingredients




1 pound chicken drumsticks
1 pound chicken wings
1/4 cup sugar
1/4 cup soy sauce
1 tablespoon oil
1 teaspoon ginger
2 garlic cloves, minced

Preparation

1 Heat oven to 350 degrees. Line 15 x 10 x 1 inch pan with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all glaze ingredients. Bring to a boil over medium high-heat, stir constantly. Boil 1 minute or until sugar dissolves. Brush over chicken. 2 Bake at 350 degrees for 20 minutes; turn and brush with glaze. Bake an additional 25-35 minutes or until chicken is fork tender and juices run clear, 5-6 servings.