Chicken Stuffing Casserole
By: Anonymous
Published: Thursday, December 17, 2009 - 11:42pm

Ingredients




3 pieces chicken, cooked
1 sm. box stuffing mix
1 sm. onion chopped
1 can cream of mushroom soup
1 sm. carton sour cream

Preparation

1 Cook chicken, remove skin and cut chicken in small pieces. Soak the stuffing mix in some of the chicken broth until moist. Saute the onion in a little butter and when done add soup and sour cream. Mix all together and put in small casserole dish and bake about 45 minutes at 350 degrees. 2 Use abut 1/2 the seasoning that comes in the stuffing mix (about 1 tablespoon).