Enriched Pasta  Carbonara
By: Anna Molino
Published: Saturday, August 21, 2010 - 10:51am

Ingredients




350 grams linguine (or spaghetti)
150 grams bacon chopped
4 egg yolks
2 medium onions
50 grams cream
50 grams grated pecorino cheese
50 grams grated Parmesan cheese
Oil
Salt and pepper

Preparation

1 Heat up the pot with the water for the pasta , when the water bring to boil put the salt and pasta (look at the minutes of cooking time on package) 2 In a pan fry the bacon, 3 Check the amount of fat if is not enough add  just  a very little oil to fry finely chopped onions too, they must become just golden. Meanwhile prepare the sauce; 4 In a bowl beat  the egg yolks with  the cream , Pecorino, Parmesan, salt and pepper. 5 When the pasta has cooked and drained by water  put it in  big bowl, pour in the bacon and onions mix well,  add the sauce and mix  again with salt and pepper. If you like pepper just abound