Fijian Italian Fusion Fries
By: Sashi Kumar
Published: Wednesday, September 29, 2010 - 10:23pm

Ingredients




2 large potatoes 
1 teaspoon basil leaves- dried or fresh
1 teaspoon dried oregano
salt to taste
1 teaspoon ground chilli powder
1 tablespoon olive oil
1 teaspoon curry powder

Preparation

1 Line a flat baking sheet with foil. 2 Cut potatoes into wedges and place in a bowl. In a small bowl, mix the oregano, chilli, curry, basil leaves and salt together. 3 Add the mix to the potatoes and mix thoroughly. Once you have finished this process add the olive oil. 4 The olive oil will just glaze the potatoes just enough that it won’t stick to the baking sheet. 5 Lay the wedges on the cookie sheet evenly. 6 Heat oven to 350 degrees F. Place the baking sheet in the middle of the oven. 7 Cook for 12 minutes. Turn the potatoes over cook for another 12 minutes. 8 If the potatoes still need cooking please repeat the process 9 .

About


This dish is healthy and contains lots of flavours. When we have company over for ball games or hockey we cook this as an appetizer. The skin is so crispy and the flavour of herbs and chilli makes this a party favourite.
Get it when it’s served or lose out!
Potatoes slowly roasted in a fusion of curry spices and tons of herbs. Good for appetizers or as a side dish .Very savoury as well as very well-seasoned. You will savour the taste for days :)