Focaccia
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:49pm

Ingredients




1 loaf bread dough, thawed
2 tablespoons olive oil
2 tablespoons chopped rosemary or basil
3 cloves garlic, peeled, finely chopped
1/4 cup finely chopped onions
1/2 cup grated Parmesan cheese

Preparation

1 Roll or press the dough out into a 14-inch circle. You may allow the dough to rest during the rolling to get it that diameter. Set on a greased cookie sheet or pizza pan. Brush on the oil, then sprinkle on the remaining ingredients. Allow to rise, uncovered, for 30 minutes. 2 Preheat oven to 400 degrees. Bake on the bottom rack for 15 to 20 minutes, or until the focaccia is brown. This makes 8 servings.