Cold Chicken Pasta Salad
By: Anonymous
Published: Friday, December 4, 2009 - 11:34pm

Ingredients




1/2 pkg. 8 oz. rotelle pasta
3 cups cubed cooked chicken
1 cup diced zucchini
3/4 cup diced celery
1/2 cup mayonnaise
1/8 teaspoon pepper
2 tablespoons dried basil
3 tablespoons chopped fresh parsley (optional)
1 cup diced tomatoes
3/4 cup sour cream
1 teaspoon salt
2 teaspoons lemon juice
1 teaspoon dried oregano

Preparation

1 Cook pasta according to package directions; drain. Rinse with cold water and drain well. Add chicken, zucchini, tomatoes and celery. Place remaining ingredients in blender or food processor and blend until well mixed. Chill the dressing 1 hour before adding to salad. Toss salad, coating well. Makes about 10 cups.