Pasta With Garlic and Clams
By: Anonymous
Published: Saturday, December 12, 2009 - 11:45pm

Ingredients




2 tablespoons Olive oil
4 Cloves garlic, minced
1/2 cup Onions, chopped
1/2 cup Green peppers, choppe
1/2 cup Mushrooms, chopped
2 tablespoons Fresh parsley, chopped
2 can (6 1/2 oz) minced clams
1/2 teaspoon Thyme
Salt and pepper to taste
1 dsh Cayene pepper

Preparation

1 Saute the onions, green peppers, and garlic in the olive oil until translucent (add a little water and cover if necessary during this process). Add the mushrooms and continue heating in the covered saucepan for about 3 minutes. Add the remaining ingredients, including all the liquid that comes with the clams, and heat until hot in a covered saucepan. 2 Serve with 1 cup of spaghetti or linguini and Parmesan cheese (optional). 3 Makes 4 servings.