Simple Scrambled Eggs With Cottage Cheese
By: Chris Columbia
Published: Thursday, March 17, 2016 - 9:51pm

Ingredients




1 tbsp butter
4 eggs cracked in a small bowl
1/3 cup cottage cheese
Dash pepper
1/4 tsp salt or to taste
1/2 tbsp chopped chives
1 tomato, sliced if in season (optional)

Preparation

1 Heat a medium sauce pan to slightly above medium heat. Add the 4 cracked eggs and the butter. 2 Grab a spatula and stir the ingredients regularly until the eggs are sightly firm. Stir in the cottage cheese, chives, salt, and pepper. Cook until eggs are set. 3 Remove eggs from heat immediately and serve with sliced tomato (optional).