Total Steps
1
Ingredients
3
Tools Needed
2
Ingredients
- 1/2 teaspoon salt
- ripened tomatoes
- 4 medium-size peppers
Instructions
1
Step 1
Chop 4 medium-size peppers and place them in a pint jar. Pack ripened tomatoes with the peppers until the jar is full. Add 1/2 teaspoon salt to the jar and seal it. Process in a Mirromatic pressure canner for an unspecified duration at 5 pounds pressure.
Tools & Equipment
pint jar
Mirromatic (pressure canner)