Zucchini Quiche Appetizers
By: Patricia Stagich
Published: Tuesday, June 21, 2011 - 4:49pm

Ingredients




3 cups zucchini, grated
1 cup Bisquick
1/2 cup finely chopped onion
1/2 cup grated Parmesan Cheese
2 tablespoons fresh Italian Parsley
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon basil
Pepper to taste
1 garlic clove, minced
1/2 cup vegetable or canola oil
4 large eggs, slightly beaten

Preparation

1 Preheat oven to 350 degrees F. 2 Grease bottom and sides of rectangular pan 13 x 9 x 2. 3 Stir together all ingredients; spread in pan. 4 Bake about 40 minutes or until golden brown. 5 Cut into 2" squares.  Cut squares diagonally in half into triangles.