Light Apple and Raisin Bread
By: Kristi Rimkus
Published: Tuesday, December 15, 2009 - 6:56am

Ingredients




2 cups all purpose white flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 large egg
2 large egg whites
2/3 cup brown sugar
1 1/2 cups apples, unpeeled and shredded
3/4 cup raisins

Preparation

1 Preheat oven to 350. 2 Combine wet ingredients in one bowl and dry ingredients in another. 3 Fold wet ingredients into dry ingredients (don’t overmix). 4 Spray bread pan with cooking spray and bake for 50 minutes until toothpick comes out clean.

About


I’m in love with Dr. Cookie! Shhhhh! Don’t tell my husband! Dr. Cookie’s recipes for baked goods are the best. He knows just how to lighten up any treat so that it still tastes terrific.
I had some apples in the pantry ready to go into the compost pile if I didn’t make something with them, so I took out Dr. Cookie and went to work.
I can’t believe how moist and tender this bread turned out. There is literally no added fat, and yet it wasn’t in the least bit dry. A very tasty alternative to my usual yogurt breakfast!
From Dr. Cookie Cookbook