Caramelized Brie
By: Anonymous
Published: Thursday, February 11, 2010 - 10:06am

Ingredients




Vegetable oil spray
2 11 oz refrigerated French bread (spiral can)
2 Very cold rounds of Brie
(8-10z ea)
cup Chopped pecans
2 tablespoons Brown sugar

Preparation

1 Heat oven to 350 degrees F. Spray 3-quart gratin pan, large tart pan, or baking sheet with vegetable oil. 2 Place cheeses in pan with with 1 to 2 inches between them. Open cans of bread dough. Stretch 1 loaf of dough in ring around 1 cheese, twisting in spiral as you go. Press seams together. Repeat with other cheese. With scissors, snip 1-inch-deep incisions with daugh at 2-ich intervals. Sprinkle pecans on top of cheese, the top with brown sugar. Bake 30 minutes. 3 Cool 20 to 30 minutes. Slice in wedges to serve.