Pecan Chocolate Chip Pie
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 cup Butter
3 Eggs
3/4 cup Sugar
3/4 cup Light corn syrup
1/4 cup Chocolate chips, plus extra for garnish
1/2 cup Pecan pieces
Whipped cream
2 1/2 cups Flour
1/2 cup Chilled unsalted butter
1/8 teaspoon Salt
5 tablespoons Ice water (5 to 7)

Preparation

1 Preheat oven to 350 degrees. Prepare pie crust by blending the flour, butter and salt in a food processor. 2 Add ice water a little at a time while blending. Do this until it forms a dough ball (you can also do this in a bowl using a pastry blender or forks to mix). Melt butter and set aside. 3 Mix eggs and sugar and add syrup and melted butter. 4 Spread chocolate chips and pecan pieces over bottom of pie crust. Pour egg and sugar mixture over chocolate and pecans and bake for about 35 minutes.