Deep Fried Zucchini
By: Anonymous
Published: Saturday, December 5, 2009 - 11:41pm

Ingredients




Several lbs. zucchini, cut in thin slices (⅛" approx.)
1 cup milk
2 1/2 cups flour
2 eggs

Preparation

1 Mix in bowl with fork. If batter is too thick add a bit more milk. If you are making a big batch, double the recipe. Deep fry the battered zucchini in oil at about 375 degrees until golden brown. Drain on brown paper bag for best results.