Total Steps
1
Ingredients
3
Tools Needed
6
Ingredients
- 3 tablespoons lemon juice
- 8 cups sugar
- 1 can 20 oz crushed pineapple, undrained
Instructions
1
Step 1
50 to 60 minutes
Puree the pears in a food processor or blender; pour into a large kettle or Dutch oven. Add remaining ingredients; bring to a boil. Reduce heat; cook and stir, uncovered, for 50 to 60 minutes or until thickened. Remove from the heat. Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps. Process for 20 minutes in a boiling water bath.
Tools & Equipment
food processor
blender
kettle
Dutch oven
jars
water bath