Eggs Portugal!
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:54pm

Ingredients




8 slices bread (your favorite), crusts removed
3/4 pound Cheddar cheese, grated
1 1/2 pounds skinless sausage links
4 eggs
2 1/2 cups milk
3/4 tablespoon prepared mustard
1 (10 ¾ oz.) can cream of mushroom soup
1/4 cup dry vermouth
1 (4-5 oz.) can sliced mushrooms

Preparation

1 Delicious for brunch along with fresh fruit and muffins or popovers. Must be prepared one day in advance. Hurray! 2 Cut sausage links into thirds and brown. Cube bread and place in a 9x13 inch casserole. Top with cheese and cooked sausages. 3 Mix together eggs, milk, mustard and a small dash of salt. Pour over casserole. Place casserole in refrigerator and let stand overnight. 4 Next morning, blend together soup and undrained mushrooms with dry vermouth. Pour over casserole. Bake 1 hour at 350 degrees. Serves 8.