Spicy Butter Chicken
By: Anonymous
Published: Saturday, December 12, 2009 - 11:28pm

Ingredients




16 chicken thighs or breasts
1 stick butter (or butte
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon cumin seeds or powder
1/2 teaspoon coriander powder
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
Salt and pepper to taste
1 can evaporated milk

Preparation

1 Remove skin from chicken. Place butter in large skillet and melt. Add all spices and fry for 2 minutes. Add chicken to butter mixture; sprinkle to taste with salt and pepper. 2 Cover and simmer, stirring occasionally and turning chicken twice. Chicken is done when it appears tender and well browned (20-25 minutes). Place chicken and remaining mixture in large baking pan and pour milk over all. Bake at 350 for about 30 minutes.