Buddha's Bbq Ribs
By: Craig Thompson
Published: Wednesday, December 2, 2009 - 11:50pm

Ingredients




1 rack of pork ribs
The Rub -

1 teaspoon Cayenne Pepper
1 teaspoon Garlic Powder
1 teaspoon Ground nutmeg
1 teaspoon Ground Cloves
1 teaspoon Ground Allspice
1 teaspoon Paprika
1 teaspoon Ground Cumin
1 teaspoon Ground Cinnamon
dash salt

dash pepper

The BBQ Sauce -

3 teaspoons Mustard Powder
1/4 cup Wasabi sauce with Ginger
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon Crused Red Pepper Flakes
1/4 cup Honey
1/4 cup Brown Sugar
1 teaspoon Asian Chili Paste
1 Bottle Sam Adams Cherry Wheat beer
1 1/2 cups ketchup
1/2 cup worcester sauce
1/4 cup soy sauce
2 teaspoons Lemon Juice
1/2 cup finely chopped garlic
Other Ingrediants

1/4 cSoy sauce
1/2 cBrown Sugar

Preparation

1 Cooking the ribs - 2 Lather the 1/4 cup Soy Sauce on both sides of the ribs then apply the dry rub. Followed by packing the 1/2 cup brown sugar using about 1/4 cup on each side. 3 Place ribs on the lower rack fat side down on a well going smoker with 2 bottles of Sam Adams Cherry Wheat beer in the bowl over the fire. Let smoke 'low and slow' for a good 2 1/2 to 3hrs. 4 Making the BBQ Sauce - 5 In a sauce pan combine mustard powder, wasabi sauce, salt, cayenne, black pepper, red pepper, honey, brown sugar, 1/4 cup beer. Mix well then stir in the ketchup, worcester, lemon juice, garlic, chili paste, soy sauce. 6 Place sauce pan over medium high heat and add the rest of the beer then stir. Reduce heat and let simmer for 2 hours. 7 Cut the ribs down to portion size and lather in the BBQ sauce. Then, over a high heat grill sear to give it a good crust. Or, place in a hot frying pan over high heat and sear. 8 Enjoy!

About


Just something I've been playing with till I got the perfect sauce / rub goin' on for my ribs. Nom, nom, nom. Yummy.

Comments:
Randy Fenn

Great recipe Craig!! Hope the pic is OK:-)