Oven Stew
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:46pm

Ingredients




1 pound Stew meat (up to 2)
8 Potatoes (up to 10)
1 lrg Onion
5 lrg Carrots (up to 8)
2 can Tomato soup
3 tablespoons Parsley
2 teaspoons Basil
Garlic powder (to taste)

Preparation

1 Chop all vegatables into bite size pieces. Put meat, vegetables, herbs, and soup in a large roaster. Add 3 cans of water. Cook at 300 F for 2-3 hours.