Baked Macaroni and Cheese
By: Cinnamon Girl
Published: Thursday, December 3, 2009 - 11:45pm

Ingredients




1 pkt (8 oz.) elbow macaroni
2 tablespoons Butter
2 tablespoons Flour
1 3/4 cups Milk
1/8 teaspoon Salt
1/8 teaspoon Pepper
2 cups Cheddar cheese, grated
1/2 cup Bread crumbs
1 1/2 tablespoons Melted butter

Preparation

1 Preheat oven to 350F. Butter 1-quart baking dish. Cook macaroni according to package directions; drain. 2 Melt 2 tablespoons butter in heavy saucepan; blend in flour. Cook for 1 minute, stirring constantly. Pour in milk gradually and cook, stirring constantly until mixture thickens. Add seasonings and cheese, stirring until cheese is melted. Add macaroni and transfer to prepared baking dish. 3 Combine bread crumbs and melted butter; sprinkle over macaroni. Bake for 30 minutes. 4 Makes 6 servings