Roasted Carrots
By: Anonymous
Published: Saturday, February 13, 2010 - 10:19am

Ingredients




1 pound Carrots
2 cups Water
1 teaspoon Sugar
teaspoon Salt
cup Melted butter
cup Crushed cornflake crumbs

Preparation

1 Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min. oven