Spicy Millet Porridge
By: gypsy696
Published: Saturday, December 4, 2010 - 5:38am

Ingredients




1/2 cup of red millet (ragi)
1/2 cup of assorted greens
1/2 capsicum
1/2 tomato
2 cloves of fresh/green garlic
1 green chilli
1/4 onion
10 curry leaves
1 tablespoon of oil

Preparation

1 Prep Work: Soak the millet overnight in two cups of water. Drain the water upon waking and replace with fresh clean water. 2 Boil the millet in water with some salt (Twice as much water as millet) for 20-30 minutes. If the water runs out, add more. 3 Chop the onion, chillies and garlic fine. I've used fresh green garlic - Dried is fine too. With the fresh green one, you can also use the entire green stalk which is also flavorful. 4 In a frying pan, add the oil, chopped chillies, curry leaves, garlic, and onion for tempering. 5 Once the millet is done, turn off the gas. Drain excess water. 6 Add the millet to the frying pan. Mix well for a minute. 7 Turn off the gas. Lay aside for a minute. 8 Then add the capsicum, tomatoes and greens so they are still mostly raw. Mix well.

About


http://rawgirlinmumbai.blogspot.com/2010/12/millet-porridge.html