Roasted Corn on the Cobb
By: Julie Cecchini
Published: Saturday, August 24, 2013 - 3:36pm

Ingredients




Corn in it's husk
butter
salt
pepper

Preparation

1 Roast corn in a 400f preheated oven for 20 minutes.  Turn corn over and roast for another 20 mintes.  In France you would cut the cooked kernels off the cob and serve in a bowl.  In America, husk corn, roll in butter and salt and pepper to taste.

About

Boulevard Raspail is a chic and sophisticated part of Paris.It is a place to find delicacies and not just French ones.  It is where this recipe to roast corn in it's husks was uncovered, leaving a richness that gets boiled away in a pot of water.