Seriously Intense Hot Chocolate
By: May I have that...
Published: Tuesday, February 14, 2012 - 9:37am

Ingredients




- 5 tbsp good quality pure unsweetened cocoa powder (we like mixing 2 different brands to add complexity to the flavor. Here we used Droste and Lake Champlain unsweetened cocoa powder)
- 4 tbsp sugar
- ½ tbsp corn starch
- 1 tsp pure vanilla extract (optional)
- 1 cup water
- Organic whipping cream (optional)

Preparation

1 1) Combine both cocoa powders, sugar and corn starch in a small bowl 2 2) Pour COLD water into a small sauce pan, add cocoa mixture and start cooking at medium low heat, stirring constantly. 3 3) Cook until it thickens and serve immediately in 2 small mugs. 4 4) Whip cream and add a dollop on top of the chocolate. 5 5) ENJOY! FROM MAY I HAVE THAT RECIPE

About

A rich, dark, decadent and seriously intense hot chocolate the way we drink it in Barcelona, Spain.