Sophie's End Of Summer Breakfast Omelette
By: Sophie32
Published: Thursday, December 10, 2009 - 5:04pm

Ingredients




2 organic eggs, beaten
a mix of 9 to 10 colourful mini tomatoes
1 medium red onion, peeled & finely cut up
1/2 red sweet paprika, washed, cleaned & white seeds & white parts removed, cut up i
a few sprigs of fresh oregano, washed, cleaned & tougher stalks removed
baking margarine
sea salt
finely grinded black pepper

Preparation

1 Heat a large non stick pan on medium high heat. 2 When hot, add 3 to 4 tablespoons of the baking margarine & let it melt. When sizzling, add the chopped up onion & chopped up red sweet paprika. Stir. Add 1/2 of the oregano & stir. After a few minutes, add the cut up tomatoes. Add the rest of the oregano. Fry for another 2 minutes. Now, add the beaten eggs & swirl them around the surface of the pan. Add some sea salt & some grinded black pepper according to your taste. Fry for a few minutes until it is fried to your liking. 3 Enjoy!!