Chocolate Walnut Sponge Cake
By: Anonymous
Published: Saturday, December 19, 2009 - 11:39pm

Ingredients




10 eggs
 cups sugar
1/2 cup cake meal
1/4 cup potato starch
1/2 teaspoon instant coffee
1 teaspoon cocoa
1/4 cup orange juice
2 cups chopped walnuts
3 semi-sweet chocolate bars (1 ½ oz. each)
1 teaspoon grated orange rind

Preparation

1 Separate eggs. Beat yolks with 1 cup sugar. Sift dry ingredients. Add alternately with orange juice. Beat whites with a pinch of salt until almost stiff. Gradually add 1/3 cup sugar. Fold yolk mix into white mix. Fold in nuts, chocolate and rind. Bake ungreased tube pan at 325 degrees for 1 hour.