Easy Turkish Pilaf
By: Karlyn Oyama
Published: Friday, December 4, 2009 - 11:39pm

Ingredients




1/2 cup rice
1 tablespoon butter
1 cup boiling water
1 3/4 cups stewed tomatoes
salt and pepper, to taste

Preparation

1 Wash and drain one-half cup rice, cook in one tablespoon butter until brown, add one cup boiling water, and steam until water is absorbed. Add one and three-fourths cups hot stewed tomatoes, cook until rice is soft, and season with salt and pepper.