My Beef Goulash
By: Thecoffeebreak
Published: Tuesday, July 13, 2010 - 1:34pm

Ingredients




500 grams beef, cut into cubes or pieces
2 medium onions, chopped
2 garlic cloves, minced
1 tablespoon four
3 tablespoons tomato paste
3 bay leaves
1 teaspoon paprika
Salt, pepper to taste
3 tablespoons of oil

Preparation

1 In a large skillet heat up oil then add beef and brown for 5 minutes. Add onion and garlic; sauté for about 7 minutes, stirring occasionally. 2 Add flour, paprika and season with salt and pepper, continue to sauté for another 2 minutes. Stir in tomato paste then pour in water or stock and simmer on the low heat for 1 – 1 1/2 hour, stirring from time to time. Sprinkle with fresh herbs before serving.

About


Aromatic, delicious and satisfying goulash to enjoy with your friends and family. You can add more vegetables and spices to make it more like a stew or enjoy simply like this.