Egg Burji
By: Shebin
Published: Thursday, August 20, 2015 - 6:06am

Ingredients




Egg: 3
Tomato: 1
Onion: 1
Chilly powder: 1/2tsp
Pepper powder: 1/2 tsp
Turmeric powder: a pinch
Corriander leaves: 1 tbs
Salt: to taste
Sunflower oil: 1 tbs

Preparation

1 Boil the eggs and are cut into small pieces. 2 In a tawa, heat oil and fry the egg pieces. 3 Then add chopped tomatoes to it and saute till it cooks well. 4 Add chilly powder, pepper powder, turmeric powder and salt to it . 5 Mix well and cook for sometime. 6 Next add coriander leaves, give a mix and turn off the flame. 7 While serving ,garnish with chopped onion, which gives a crunchy taste to the snack.

About

Egg burji is one of  fabulous snack dish of roadside or streets. Most of us likes these snacks from street. They are simple but tasty too. Presence of onion gives a crunchy taste. It is little spicy, loves to eat especially during cold rainy season.