Hisbiscus Flower Punch With Apple & Lemon
By: The Health Seek...
Published: Tuesday, November 16, 2010 - 9:42pm

Ingredients




5 cups water (bring to a boil)
1 tablespoon loose Dried Hisbiscus Flowers or 4 tea bags
1 Apple
2 Lemons
1 1/2 teaspoons Stevia (3 packets)

Preparation

1 Put 1 Tablespoon Hisbiscus Flowers in Tea Holder. 2 Use Stainless Steel Tea Infuser. Let sit for 15 minutes and remove infuser. 3 After cooling a bit, put 2 of the cups of hibisicus water in a blender. 4 Add apple (sliced) and the juice of 2 lemons.  Blend well. 5 Strain tea through nut milk bag or cheese cloth. 6 Mix with the other 3 cups of tea.  Add ice and enjoy. 7 Garnish with lemon slices.  8 If you have a juicer, you can juice the apples & blend. No straining needed.

About


Delicious & fun drink that is both thirst quenching & healthy for hot summer days. It has Hibiscus Flowers, Apple, Lemon and a small amount of Stevia to sweeten.  It is not only a beautiful, impressive drink, but delicious, fun and healthful. Kids and adults alike will love its taste, and the drink is a healthy alternative to high-sugar fruit punches. The punch has a vibrant, deep-red color that makes it look like traditional fruit punch.