Strawberry Pudding Cake
By: Anonymous
Published: Friday, December 11, 2009 - 11:30pm

Ingredients




1 pkg. frozen strawberry, sliced
1 (6 oz.) box strawberry Jello 1 (3.4 oz.) box vanilla instant Jello 1 (12 oz.) Cool Whip
2 lbs. yellow pound cake or 1 yellow cake mix

Preparation

1 In a deep casserole dish with top. Crumble the cake into small pieces and level the cake pieces. Make vanilla pudding; cover and place in refrigerator until needed. Boil 2 cups of hot water; dissolve the strawberry Jello gelatin dessert. Smash the sliced strawberries that have been thawed out. Place in bowl with hot strawberry gelatin. Mix well. Proceed to pour the strawberry gelatin over the crumbled cake. Make sure all pieces of the cake are soaked with gelatin. Cover and place in refrigerator until it sets approximately two hours. After the cake and gelatin has set, take vanilla pudding and place a layer of pudding over the cake. Take Cool 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Yield:




6.0 servings





Added:

    Friday, December 11, 2009 - 11:30pm  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES