Ginger Soy Glaze
By: Anonymous
Published: Saturday, December 26, 2009 - 11:30pm

Ingredients




1 cup dark corn syrup
1/2 cup honey
1/4 cup sugar
1/4 cup fresh lemon juice
1/4 cup soy sauce
2 tablespoons mushroom soy sauce, or 1/4 cup julienned fresh ginger
1 julienned red bell pepper

Preparation

1 Combine the corn syrup, honey, sugar, lemon juice, soy sauce and mushroom soy sauce in a saucepan over medium-high heat. 2 Bring to a boil, stirring until the sugar dissolves. Reduce the heat and simmer for about 15 minutes, until reduced to a thick glaze. 3 Remove from the heat and stir in the ginger and bell peppers. Cool.