宫保鸡丁
By: WokkingMum
Published: Saturday, February 20, 2010 - 11:29pm

Ingredients




2 chicken drumstick; boned and cut into cubes
20 dried chiles; soaked and cut into sections
1 onion, cut into small pieces
4 tablespoons Oil for frying
1 tablespoon Chinese cooking wine
1 tablespoon light soy sauce
2 tablespoons corn flour
3 tablespoons Black Vinegar
2 tablespoons sugar
2 tablespoons water
3 tablespoons Corn flour mixture (thickener)

Preparation

1 Marinate chicken for at least an hour. 2 Dust chicken with corn flour. 3 Deep-fry till they turn golden brown and set aside. 4 Heat oil and saute onions for 1 minute. 5 Add dried chiles and fry till fragrant (about 30 seconds). 6 Add all seasonings except corn flour mixture. 7 When the sauce boils, gradually add in the corn flour mixture till the sauce thickens. 8 Add in the chicken and coat evenly. 9 Dish and serve.