Peach Chicken Roll
By: Blackswan
Published: Monday, December 21, 2009 - 5:02pm

Ingredients




3 pieces of chicken breast or thigh
3 slices of honey-baked ham
12 spinach leaves
Slices of peach
1 teaspoon of white wine
2 teaspoons of olive oil
Chopped onion, garlic, parsley
Salt & pepper

Preparation

1 Slice open the chicken breast/thigh & marinade them with salt, pepper, wine & oil. 2 Place double layer of spinach on chicken & top with ham.  Choose your favourite type of ham :) 3 Place chopped onion, garlic & parsley over ham & add peaches. 4 Roll chicken tightly & tie with a string. 5 Grill chicken roll for about 20 – 25mins. 6 When chicken is ready, slice it nicely when cool & it will open up beautifully. Add your favourite sauce when serving.

About


This is one nice dish especially when entertaining. It’s also very versatile & a great way to experiment with food too. Eg. you can use a whole chicken or thigh meat but I’ve chosen to use breast meat so I don’t have to debone; you can play with all kinds of fruits & you can even replace Salami with Ham etc. This time, I’ve decided to use peach & compliment it with honey-baked ham.

Comments:
Debbie Smith

Looks great, something yummy for an appitizer.
Blackswan

Thks Debbie, do cast your vote to support & happy holidays!
DONFAYENA

from CHEFSBLADE.COM..I VOTED!
Blackswan

Donfayena, thks so much for voting & Happy Holidays!
Dave  Mcmahon

Great main dish idea. Will be added to summer grill season!  Peace