Oreo Scones
By: Angela LeMoine
Published: Thursday, December 17, 2015 - 1:29pm

Ingredients




2 cups flour
¼ cup sugar
1 Tbsp baking powder
½ tsp salt
½ cup buttermilk
1 egg
6 Tbsp cold butter, small dice
1 heaping cup smashed oreos
1 cup white chocolate chips, divided
egg wash {1 egg whisked with a little water}

Preparation

1 Preheat your oven to 400 degrees. 2 Add the flour, sugar, baking powder and salt to a food processor fit with the dough blade. 3 Add in the cold butter and continue to mix until the butter becomes incorporated and the pieces are about the size of peas. 4 Add the dry mixture to a bowl. Stir in ½ cup of the chocolate chips and the oreos. 5 In a measuring cup mix together the buttermilk and egg. Pour into the dry ingredients and stir with a spoon until the dry ingredients are mostly incorporated.You do not want to overwork the dough. 6 Pour the dough out onto a lightly floured surface {too much flour will leave you with a heavy dense scone}. Gently press together to form into a square or rectangle about 1 inch high. 7 Cut into 6-8 even squares or rectangles. Place onto a lined baking sheet and brush with the egg wash. 8 Bake for approx 22-24 minutes or until lightly golden. Cool completely. 9 In a small bowl add the remaining ½ cup of white chocolate chips. Microwave in :20 second intervals until melted. Drizzle over the cooled scones.

About

Oreo Scones!!! I love baking scones, both sweet and savory and I love coming up with new ideas for them. This past weekend I had to make several batches of scones for a gift so I figured while I had all the ingredients I might as well throw together a really fun scones recipe. I found a package of mini Oreos in the pantry and thought YES these will be awesome. I use my regular scone recipe and added the smashed oreos and white chocolate chips… heaven!