Easy 3 Ingredient Freezer Ice Cream
1 Cup heavy whipping cream – refrigerated.
1 tsp good quality vanilla extract
1 can sweetened condensed milk
1. In a stand mixer bowl (or in a large kitchen bowl, if you plan to use a hand mixer), pour the whipping cream and the vanilla extract. Whip until soft peaks form – about 2-3 minutes.
2. Slowly add in the sweetened condensed milk while whipping and whip until firm peaks form. Pour into a loaf pan or bowl. Cover with plastic wrap and place in the freezer and keep there until it is firm and set. I have a commercial quality freezer and it took mine about 8 hours to set. I am going to suggest 24 hours for a standard household freezer