Fresh Tomato Veggie Soup
By: Lady Catherine ...
Published: Saturday, December 5, 2009 - 11:43pm

Ingredients




You will need:

1 large onion (diced)
1 green bell pepper (diced)
4 cloves garlic (chopped)
1 cup fresh parsley (chopped)
2 large tomatoes (chopped)
2 carrots (chopped)
2 stalks celery (chopped)
3 tablespoons olive oil
5 scallions (chopped)
1 tablespoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
3 cups water
1 cup of your favorite macaroni
Grated Romano cheese for garnish

Preparation

1 In a large saucepan place the olive oil and all the veggies.  Sauté the veggies until the onion becomes clear. 2 Add the spices and the water and continue to simmer on low for about another 15 minutes while preparing the macaroni. 3 Turn heat on the soup off and with a potato masher, carefully mash the veggies in the soup. 4 Add the macaroni to the soup and garnish with a little extra olive oil and grated cheese.

About


This is a simple and delicious soup that is so satisfying.
Enjoy!