Easter Dessert
By: Anonymous
Published: Friday, February 12, 2010 - 12:17am

Ingredients




See Directions Below

Preparation

1 Cut an angel food cake into 1" pieces. Blend one can condensed milk with 8 oz. soften cream cheese. Put cake pieces in clear bowl and pour this over it. Then pour over this one 10 oz. box and one 6 oz. box frozen strawberries, thawed. Put in fridge overnight. Cover with whipped cream or Cool Whip right before serving. Enjoy!