Fried Goats Cheese
By: Anonymous
Published: Tuesday, December 29, 2009 - 12:08am

Ingredients




1/4 cup olive oil
2 cloves garlic, sliced
125 grams kasseri cheese or other hard, salty goats' 
Preparation

1 Heat the oil in a heavy skillet and in this saute the garlic until it is lightly browned. Remove the garlic with a slotted spoon and discard. 2 Cut the cheese into squares about 5 centimeters on each side and about 1 centimeter thick. 3 Place the slices in the hot oil and cook, turning once, until the exterior of the cheese is almost but not fully melted. 4 Remove with a slotted spoon and serve hot as an appetizer, garnished with lemon wedges. 


Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Yield:




1.0 servings





Added:

    Tuesday, December 29, 2009 - 12:08am  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES

Preparation

 1  Heat the oil in a heavy skillet and in this saute the garlic until it is lightly browned. Remove the garlic with a slotted spoon and discard.  2  Cut the cheese into squares about 5 centimeters on each side and about 1 centimeter thick.  3  Place the slices in the hot oil and cook, turning once, until the exterior of the cheese is almost but not fully melted.  4  Remove with a slotted spoon and serve hot as an appetizer, garnished with lemon wedges.