Dal Mooli
By: Usha Chowdhary Gupta
Published: Friday, October 15, 2010 - 9:29pm

Ingredients




DAL MOOLI
A DAL MADE WITH RADDISH. Serves
1 cup INGS: 1 Cup Moong Dal, Raddish,
1 teaspoon \2 Turmeric pd, Salt, 1 Tsp Coriander pd,
1 tablespoon Ghee, 1\ 2 Tsp Cumin seeds n Red Chilly pd,
1 teaspoon \4 Hing

Preparation

1 METHOD: Soak the moong dal for 1-2 hours. 2 Cut the raddish along with its leaves, put the dal 3 And the raddish together to boil. Also some salt and 4 Turmeric pd while boiling. When the dal is boiled, it will appear soft, churn and add the coriander pd. Make a tadka: For that put a pan to heat add ghee, the cumin seeds, hing and the red chilly pd. Serve hot.