Good Grains Pancakes Or Waffles
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/4 cups soy milk or skim milk
1/4 cup liquid egg substitute (or 2 2 tablespoons vegetable oil
1 batch Good Grains Pancake or Waffle Mix, (about 1 2/3 cups)
(see separate recipe)

Preparation

1 In large bowl, whisk together milk, egg substitute and oil. Whisk in Good Grains mix until dry ingredients are just moistened. (Batter should be slightly lumpy; do not overmix.) 2 For pancakes: Use 1/4 cup batter per pancake. Cook pancakes on hot griddle until bubbles on top burst. Turn and cook other side until lightly browned. 3 For waffles: Cook according to manufacturer's directions for your waffle iron.

About


These quick and easy breakfast treats are made with the waffle or pancake mix above. Top with warmed maple syrup, sliced fresh fruit and/or berries.